1. Rinse a "Beer Clean" glass under cold water.
2. Place glass beneath tap, and tilt at a 45° angle. (as
shown in Fig. 13) Leaving approximately 1/4" between
glass and faucet.
3. Fully draw the dispenser handle and fiii the glass to 2/3
fuji. (as shown in Fig. 14).
4. Level the glass and finish topping off by continuing the
pour in the center of the glass. (as shown in Fig. 15)
5. Make sure the handle is fully returned to it's previous
'off' position when the draw is complete.
Fig. 13 Fig. 14 Fig. 15
Fig, 16
16
Commenti su questo manuale